Source From (The Star Online): http://biz.thestar.com.my/news/story.asp?file=/2012/5/14/business/11284678&sec=business
Published: on 14 May 2012
By LIZ LEE
lizlee@thestar.com.my
SHANGHAI: The Domestic Trade Cooperatives and Consumerism Ministry is
looking to further expand the market base for Malaysian small and
medium enterprises’ (SME) products into the China market, tapping onto
the growing second-tier cities.
The ministry’s secretary-general Datuk Saripuddin Kasim
said that it was a consideration now that the Taste of Malaysia
programme has been introduced to first-tier cities like Beijing and
Shanghai.
“We believe we have a great future here and expect to
penetrate more markets perhaps, second-tier cities in China,” he said
after launching the programme at a Tesco hypermarket in Shanghai, in
collaboration with Tesco Stores Malaysia.
“This is the first
programme we launched in Shanghai and the second in China. Last year we
launched a similar programme in Beijing and had recorded an impressive
performance,” he said, speaking on the reception of Malaysian products
in Tesco Beijing since a year ago.
Sales of Malaysian products
under Tesco Beijing had increased to an average monthly sales of
RM25,000 from January to March this year, compared with RM6,000 from May
to December last year.
“We quite understand the market in
Beijing but need about six months to a year to understand the market in
Shanghai,” he said, noting that 60 more products would hit the shelves
of storews here over the next three months, in addition to the current
40.
Prior to the Shanghai launch, there were 16 stores in Beijing participated in the programme.
Among the Malaysian products that struck a fancy with Beijing locals are frozen durian, potato chips and jelly.
Last
year, China superseded Singapore as Malaysia’s largest export market
with export value reaching RM91.25bil. Malaysia, in turn, is China’s
largest trading partner from the Asean region.
Saripuddin said
that it was a challenge to enter the China market as there was a strict
screening process before products could be approved.
“The SMEs’
interest is great. Through Tesco, there are already 1000 SMEs keen on
marketing their products to China but after reviewing in Malaysia, we
found only 60 ready to be marketed here,” he said.
“They must be
ready in terms of technology, capacity, financing, food safety,
packaging and many more. We have to grow and develop them before they
are ready to enter this market,” he said.
The Taste of Malaysia
programme, which promotes and markets Malaysia’s consumer products
through hypermarkets and supermarkets abroad, was first launched in 2005
in Hong Kong.
Including the launch in Shanghai, 13 programmes
have been launched in the “east” so far this year and there are three
more to come before year-end. South Korea will in the books next year.
Over the years, the programme has reached Singapore, Jakarta, London, Paris, Tokyo and Dubai.
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